We made some pretty cheerful looking Easter chocolate today.
There isn’t really much of a recipe here, but I thought I’d show you how we did it!
You will need:
Some chocolate eggs in happy colours
Break the chocolate into little squares and melt it using the double-boiler method.
(This means you put one pot inside a larger pot and fill the larger pot with boiling water.)
When the chocolate has melted, pour it onto a tray lined with baking paper.
Decorate the chocolate with the colourful chocolate eggs.
Let the chocolate harden in the fridge, break it into pieces and enjoy!