Cheerful Easter Chocolate

We made some pretty cheerful looking Easter chocolate today.

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There isn’t really much of a recipe here, but I thought I’d show you how we did it!
You will need:

Some chocolate eggs in happy colours
White chocolate

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Break the chocolate into little squares and melt it using the double-boiler method.
(This means you put one pot inside a larger pot and fill the larger pot with boiling water.)
When the chocolate has melted, pour it onto a tray lined with baking paper.
Decorate the chocolate with the colourful chocolate eggs.

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Let the chocolate harden in the fridge, break it into pieces and enjoy!

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Happy Easter!

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3 Responses to Cheerful Easter Chocolate

  1. sarah says:

    not even a fan of chocolate, but let me have some kthxbye

  2. meghann says:

    What a fantastic idea! I think I may borrow it…next year… xo

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