A friend recently suggested this recipe to me as something to cook with Ezi, but it is lots of fun for little ones of all ages,
and as Fish & Chips is a very traditional English meal , especially here on the coast, I thought I’d share it with you.
You will need:
1 fish filet
2 slices of toasted bread
ketchup (for a healthier version take a look at our homemade ketchup recipe!)
Start by turning your bread into breadcrumbs, just pull off tiny pieces till you used it all up:
Put your fish onto a baking tray and spread ketchup all over it.
Now it’s time to put the breadcrumbs on top, make sure you cover all of the fish.
Put this into the oven at a high temperature for about 40 minutes.
Your chips will not take as long, so you can prepare them now.
To make the chips you peel the potatoes , cut them into strips, cover them with oil, salt them
and put them into the oven for about 30 minutes.
When everything is cooked you can sit down and taste your traditional English meal!