A very late Grateful Friday post today,
these autumn days are keeping us busy!
This week we are very grateful for
a very important work in progress ,
(that’s a vipwip then? I like the sound of that!)
& the lovely vegetables that came from the farm this week, together with two pumpkins,
we can’t wait to make pumpkin soup!
(You can find our “Oma Rosel’s Pumpkin Soup Recipe” right here. )
What are you grateful for this week?
Wishing you a lovely weekend,
see you soon!
♥
yum! I was looking for a simple pumkin soup so we are going to make the recipe this week! Thank you! I have never eaten pumkin before, does it taste similar to any other sort of vegetable?