Yes, another recipe, but this time it is the easiest and probably most delicious
& versatile dinner roll recipe you will ever find.
The best part? It is absolutely toddler friendly!
Soft as clouds and a little bit like cornbread, these are a breakfast favourite in our family.
You will need:
2 cups of self rising flour
1 cup of milk
4 tablespoons of mayonaise. (don’t worry, you will not be able to taste this!)
how to :
Mix it all together and roll the dough into balls,
then bake for 15 minutes at 200°C (that’s 390 °F ).
You can add pretty much anything to this recipe to make sweet or savoury rolls.
We like to add 3 cups of grated cheese & 2 cloves of garlic,
and 5 minutes before the rolls are ready we sprinkle grated cheese on top ,too.
They taste grate with sugar & cinnamon or with blueberries,too!
Just be crative & have fun!
Have a great weekend!
♥
Mmmmm! And easily veganizable, too
Thanks, m’dear!
Hello!
Do these rolls come out soft or are they rolls with a hard crust?
Thanks!